loin
PORK CHOP BONE IN OR BONELESS (1/2″, 3/4″, 1 1/4″)
BUTTERFLY PORK CHOPS (BONELESS)
LOIN ROAST (BONE IN, BONELESS)
GOES INTO SAUSAGE IF YOU DO NOT WANT IT.
SHOULDER
FRESH PORK STEAKS 1/2″, 3/4″, 1″
FRESH PORK ROAST
SAUSAGE IF YOU DO NOT WANT IT
BELLY
FRESH SIDE SLAB
FRESH SIDE SLICED
CURED AND SMOKED BACON
FRESH SPARE RIBS
HAM
FRESH HAM STEAKS
FRESH HAM ROAST
SMOKED AND CURE HAM ROAST
SMOKED AND CURED HAM STEAKS 1/2, 3/4, 1″
HAM HOCKS
SLAUGHTER FEE
HOG PROCESSING $45.00
HOG DISPOSAL OF OFFAL $45.00
KILL AND CHILL $75.00
PROCESSING FEES
PROCESSING $1.10 LB
CURED AND SMOKED MEATS $0.85 LB
SAUSAGE FEES (PRICE BASED ON POUNDS)
BREAKFAST SAUSAGE BULK $0.82 LB
GERMAN SAUSAGE ROPE $0.85 LB
GERMAN SAUSAGE BULK $ 0.82 LB
GROUND PORK $0.25 LB
BRATWURST
REGULAR BRATWURST $1.25 LB
CHEDDAR BRATWURST $1.50 LB
PRICES SUBJECT TO CHANGE WITHOUT NOTICE